Showing 17–32 of 65 results
Our Coconut Lime Cupcake is a tangy taste of the tropics! We take a lime-flavoured cupcake and top it with silky coconut buttercream and shredded coconut.
Our Coffee Cupcake is a classic favourite. The cupcake is flavoured with our own exceptional barista coffee and topped with fresh beans.
Me want Cookie Monster Cupcake! Ours is a chocolate cupcake with blue fur frosting and icing eyes finished off (obviously!) with an Om-Nom-Nom-Nom COOKIE!
Our Cookies ‘N’ Cream Cupcake is a delicious white chocolate mud cupcake swirled with crushed OREO crumbs then topped with a vanilla swirl decorated with OREO crumbs and a mini OREO cookie.
The perfect cake for chocolate fans! A chocolate cake covered with smooth chocolate that’s finished with a white chocolate drip and decorated with swirls, Oreo cookies and chocolate balls.
6 Chocolate and 6 Vanilla Cupcakes decorated to create a variety of flowers in one of six colour choices arranged as a bouquet in a presentation gift box.
Just send us your favourite photo or other image and we’ll place an edible version of it on a cake finished with buttercream star piping in the colour of your choice – a great way to create a quick and easy customised cake!
The Fairy Bread Cupcake – the Australian party icon in cupcake form! A vanilla buttacake topped with vanilla buttercream dipped in Hundreds and Thousands.
Our Flower Pot Cupcake is a chocolate cupcake with a chocolate swirl topped with cookie soil, two jelly mint leaf lollies and a ChupaChups lollypop flower.
Think I’ll go eat Worms! Big fat juicy sour worms sit on top of our Fried Worms Cupcake. Below is a vanilla buttacake with a chocolate buttercream swirl and a cookie crumble.
Nothing says party like Hundreds and Thousands! A great design for the young and the young-at-heart. Our delicious cake is covered with buttercream and then rolled in Hundreds and Thousands, then finished with a satin ribbon.
Our Jaffa Cupcake is a deeply delicious chocolate cupcake lavishly topped with sweet orange buttercream and, of course, crowned with a Jaffa!
For Our Jersey Caramel Cupcake we take a caramel-flavoured cupcake, unsparingly top it with a caramel buttercream swirl, then add a Jersey Caramel sweet.
Our Lavender Cupcake is an unusual delight. It’s a lavender butta cake topped with a lazy rose of lavender buttercream and sprinkled with lavender flowers.
Our Lemon & Poppyseed Cupcake couldn’t be more traditional. It’s a gentle lemon poppyseed cupcake with cream cheese frosting sprinkled with more poppyseeds.
Our café is open Monday to Saturday from 8am to 1pm. Hooray! NSW Government Covid-19 guidelines apply. Dismiss
